Where Culinary Mastery Meets Recognition
Six years of turning food enthusiasts into confident cooks through authentic global cuisine experiences. Our track record reflects the dedication we bring to each lesson.
Awards & Industry Recognition
Our dedication to genuine culinary education has earned kudos from leaders in the food sector and educational institutions across several continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching approaches that preserve authentic cooking techniques while making them approachable for today’s learners.
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2023
Best Cultural Food Platform
Honored by Global Cuisine Preservation Society for outstanding work in recording and teaching traditional recipes from more than 40 nations.
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2022
Innovation in Online Learning
EdTech India Awards recognized for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement lies a team of passionate culinary experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Mason Reed
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Mason specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Priyanka Mehta
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Priyanka has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.